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by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close of the cooking process, we incorporate some fats, for instance oil, hen Fats or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave subse